Cancer and diet: How are they related?
Diet in cancer treatment — is an important component of becoming healthy. Its importance is so great that sometimes it determines the prognosis of the disease.
If you still asking questions like - can cancer be cured by diet, then it is absolutely needed to read this article as in cancer treatment nutrition role can’t be underestimated.
Changing of nutrition stereotypes should be soft, with gradual replacement of some products by others not to be a kind of a stress for a patient.
Cancer diet must solve several problems:
• Contribute to the overall energy of the body;
• Ensure normal operation of the immune system;
• Contain natural substances that inhibit tumor growth;
• Detoxification (neutralization and excretion of the decay products of the tumor);
• Providing energy needed for life.
Cancer diet aim
Cancer and diet: How are they related?
The goal is to save and collect as much energy as possible. A lot of energy is spent on digestion of incompatible foods, the concentrated fat, canned, roasted food so it is needed to neutralize carcinogens.
Long improper nutrition damages health
It is important that the food should be fresh, natural, with minimal heat treatment. Ideal — fresh fruit and vegetables which are fully ripened immediately after harvest (this does not apply to herbs and spices). They contain a lot of vital energy.
The increase in the total energy improves the immune system. A normal immune system is able to cope with cancer. Cells of the immune system are the most active in slightly alkaline environment.
Proper nutrition for cancer significantly improves the chance of complete recovery. There are a lot of products possessing anticancer activity substances. Their combination significantly improves the overall effect of treatment.
Cruciferous products are extremely valuable: broccoli, Brussels sprouts, cauliflower and cabbage. They can be steamed, but are best consumed raw, since some anti-cancer substances disappear after heating.
Tomatoes contain lycopene, which protective effect has been proven in treatment of many tumors.
Cancer and diet: How are they related?
They can be subjected to light heat treatment in olive oil for better absorption in the intestine.
Garlic. Effective daily dose of 4 g/day (one large clove). But don't eat it before surgery!
Green tea inhibits the growth of tumors, detoxifies the body, stimulating the liver blocks the action of carcinogens. It is recommended to drink 3 to 5 cups of freshly brewed tea every day. It is especially effective when used together with soy.
Among the spices and herbs used for cancer, you should take turmeric. It prevents development of tumors and slows the growth of existing tumors.
For better absorption of the turmeric, it must be mixed with black pepper or ginger. Dosage: teaspoon (without top) of turmeric during the meal.
Ginger root has anti-tumor effect. It is used in grated form or in the form of decoction, for which a piece of ginger (1 cm) should be cut into thin strips and boiled for 10 minutes.
Ginger reduces nausea in chemotherapy. The powder of dried ginger root is used as a condiment. Ginger prolongs bleeding time, so it, like garlic, should not be eaten before surgery!
Chili pepper slows the growth of cancer cells.
Useful are carrots, red beetroots and all kinds of vegetables and fruits of yellow or red colour.
Raw carrots are best to use with olive oil.
Daily consumption of cold-pressed olive oil is 0.5-1 tablespoon for cooking — it's not only a component of a medical cancer nutrition, but also accounts for prevention of recurrence and metastases.
Natural (not genetically modified!) soy and soy products (tofu, soy yogurt, etc.) — sources of complete protein, contain substances that neutralize toxic compounds and stopping tumor growth.
Cancer and diet: How are they related?
A good remedy for treatment of cancer is mushrooms which are stimulating the immune system.
The development of cancer can be also delayed by berries: strawberries, blackberries, raspberries, blueberries.
Nuts: walnuts and forest hazelnuts, almonds, pistachios.
It is useful to drink dry red wine - just 50 gr. 3 times a day during meals. But not more!
Citrus fruits that have antitumor properties are oranges, tangerines, lemons, grapefruits. You can use the peel of these fruits for tea.
In addition to this it is recommended to eat dark bitter chocolate with cocoa content over 70%, 20 grams per day. Milk chocolate is forbidden!
Anti-cancer properties have been found in the materials extracted from blue-green and brown seaweed.
Cancer diet should include foods that contain omega-3 fatty acids: fatty sea fish and fish oil. Healthy fatty acids contain Flaxseed and Flaxseed oil. In cancer treatment it is important to maintain friendly intestinal microflora.
Products stimulating the growth of beneficial microflora include garlic, onions, tomatoes, asparagus and sprouted wheat. Prunes are rich in dietary fiber, have a laxative effect. Blueberries reduce the formation of gases of putrefaction and fermentation processes in the intestine.
Cancer and diet: How are they related?
Other food recommended for cancer cure:
1. parsley, celery, dill;
2. radish, turnip, horseradish;
3. coriander, parsnip, spinach;
4. red pepper, eggplant, potato;
5. peas, lentils, green peas, red beans;
6. pumpkin, melon;
7. apricots, peaches, apples, cherries;
8. black and red currant, rosehip, buckthorn, Aronia, bilberry, cranberry, gooseberry, hawthorn (fruits);
9. wheat, wheat shoots (especially live), buckwheat, oats, barley, brown rice, basmati rice, corn;
10. honey.
Cancer and diet: How are they related?
It is necessary to follow the correct drinking regime!
Avoid taking dairy products, which are industrially manufactured.
However, fresh milk (preferably goat milk), can be useful in the diet of cancer patients.
Exclude: smoking and alcohol, in addition to the abovementioned forbidden things.
• Meat products;
• White refined sugar, white flour;
• Salt in large quantities;
• Fast food;
• Foods containing hydrogenated fats (margarine, cooking fats);
• TRANS fats.
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